Wednesday 6 March 2013

Anderson & Co


Anderson & Co is a café on Peckham’s epicentre of localism and loveliness, Bellenden Road. Shrewdly for a trailblazer in a nascent area, they cover off multiple functions like bakery (sourced from Blackbird round the corner), brunch place, coffee hotspot, deli items and plenty of sweet stuff for the afternoon crowd.

We had a mix of the brunch and bistro menu. The Piglet went for bacon and scrambled eggs on sourdough, which was cooked behind us (the back dining room doubles up as the kitchen), well-seasoned and moderately priced at £5, if dare I say it, moderately sized too.


I had the chicken, chorizo and three bean casserole which was also about £5-6. There was a lone, soggy-skinned chicken drumstick which didn’t rock my world, but beyond that was plenty of punchy chorizo, a rich sauce and lots of warming beans. The zingy salad and excellent sourdough contributed to make this a great value lunch indeed.


Square Mile coffees were a strong point too, including some decent latte art, but I’m always a tad miffed when a long black is priced the same as a latte (both £2.50 – increasingly standard for this part of town). Hot water with a double espresso poured on top doesn’t require the same time, skill or ingredients (milk). Still, tiny gripe.


Anderson & Co is the sort of quality local café every area could do with. They host pop-up dinners, are very friendly and seem to be pivotal for the community, knowingly fortunate enough to have Bellenden Road as their village street. I’m curious to see if they adapt (or not) to the much-hyped General Store opening opposite (who will be doing Workshop Coffee), but Bellenden Road can comfortably handle several decent coffee and food places within its eclectic mix. 

p.s. Bellend. Bellend. Bellend. Obvious and immature perhaps, but I'd be lying to my own puerility if I feigned ignoring it.

Food8/10 
Drink6/10 
Service - 8/10 
Value8/10 (would be a 9 for food, 7 for coffee)
Tap water tales9/10 
Staff Hotness6/10 (homely!)


Anderson & Co on Urbanspoon

2 comments:

  1. Someone just lamented to me the other day that the bacon here is almost flaccid unlike being fried to a crisp like in the States. Oh, give me limp, fatty rashes anytime. Piglet's order reminded me of this.

    Nothing like a local cafe where everyone hangs out.

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  2. Agree with you about the price of the coffee. If you aren't having milk, then why pay the same as one with milk? Have found that some fashionable cafes don't charge more for milky ones. When did this charging more for milky ones start?

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